Articles Tagged 'Cuisine'

by Darley Newman Learn how to make peach cobbler- Dutch Oven style - with Barbara Kennedy in Arizona.     While filming our Equitrekking Arizona episode last year, I had the opportunity to take a lesson in Dutch oven cooking with Barbara Kennedy who owns and runs Cowgirls Forev...

I am sitting on the porch of Idle Spurs B and B in Black Diamond, Alberta. The sun is shining. It's probably 65 degrees Fahrenheit and the clouds are rolling by in the sky as I sip fresh lemonade. I hope that it's this beautiful tomorrow when we film a ride into the high country. The Ca...

If you visit Calgary, there’s a very unique experience at Buzzard’s Restaurant. Besides the really good food, you can try well-prepared Prairie Oysters, known by some as Rocky Mountain Oysters. It was once a delicacy in Alberta. You might be able to guess where they come from. (They ar...

I've had several emails from people who have requested the recipe for the dutch oven peach cobbler that Barbara Kennedy of Cowgirls Forever and I made in the Arizona episode that is broadcast in our new season now on PBS. We rode our horses from the B and B where I was staying in Cave Creek...

I ventured to the old port market, which is a farmers market of regional products from throughout Quebec, located down by the St. Lawrence River. The neat thing about this market is that local people from Quebec City actually do shop here. I basically ate my way through the market, sampling chocol...

Mate is a special Uruguayan tea- learn about this local's beverage by Darley Newman This morning I enjoyed a drinking a morning mate with Alicia at La Salamora. No, not latte, mate, the national drink of Uruguay. Mate (pronounced mah- tay) is like a tea and to me it tasted like an oolong o...

Learn how to make Torta Frita, a specialty of Uruguay by Darley Newman Estancia El Charabon is a lovely working ranch in Rocha owned by husband and wife couple Jorge and Graciela Zuasnabar. Graciela is an artist, whose work populates the walls inside the estancia, giving it a unique, eclectic ...